About the job
We are looking for chefs to join our team fulltime, starting up as soon as possible.
Are you a team player?
We are looking for individuals who thrives in teams and likes to share knowledge. We are a small team, and our goal is to create a good workenvironment, which allows all team members to grow.
Are you a certified chef with experience from a la carte restaurants?
We believe the right candidates has at least 3 years’ experience from similar food concepts. As well as being familiar with the gastropub-food kitchen, we expect high knowledge on food safety and cleanliness.
What you can expect from us:
- A good workenvironment with focus on happy colleagues and guests
- Akershusgruppen is always on the lookout for talents within the teams, and therefore there are many opportunities to grow within the company.
Since we are looking for chefs who can start as soon as possible we will take interviews consecutively.
About Nydalen Bryggeri & Spiseri
Nydalen Bryggeri & Spiseri is a typical classic gastropub; a happy merger of a bar and restaurant, with an informal atmosphere, good, unfussy food, and a great selection of drinks.
We have been open since 2013, and our second floor opened in 2018 with more seats, a bar area and several shuffleboard tables. We have a seating capacity of 250 guests inside, and another 200 seats outside in the summertime. On the first floor you find our microbrewery, which we are very proud of.
