Sushi Chef
At OHMA
We think it is important to have a workplace where the employees are proud of what they deliver, that they thrive, and want to perform towards our common goal.
Who are we looking for?
We are not concerned about what you have done before, but we are curious about what you are made of, your qualities and values, and whether you love engaging with people.
Our values are informal, forward-thinking, passionate, and professional.
This characterizes what we look for in new employees, the way we work, and how we want to be perceived by our guests. We use our values actively, so you need to recognize yourself in them to thrive working with us. Also, it is just as important to us that you are a good colleague and meet our guests with a big smile.
With us, you get:
Good opportunities to develop professionally with varied tasks and skilled colleagues
Competitive conditions.
We can help with accommodation.
Be part of one of the largest professional communities in Bodø within food and drinks.
Experience, interest, ambitions, and high demands for quality are emphasized to be part of a professional team.
Sushi Chef
We are looking for a sushi chef who has:
Focus on quality, hygiene, and precision.
The desire to learn and further development.
Service-minded
Norwegian/European work permit
Experience
We can offer work in a good work environment, where the day is varied with a la carte, buffè, take away, and catering.
We can help with housing.
For questions about the position, send email to
thomas.torleifsen@favnservering.no
About OHMA
OHMA is an Asian-fusion restaurant and bar located next to Bodø harbor, on the first floor of Radisson Blue Hotel. Our menu offers an exciting Asian crossover with good, short-traveled ingredients. When you walk through the doors at OHMA, you will be greeted by a huge bar, serving quality cocktails, a modern and warm interior, and a full view of the kitchen activities. Our vision is to create a restaurant that delivers at all times in terms of food, service, and atmosphere.
