Runner at OHMA
We think it is important to have a workplace where the employees are proud of what they deliver, that they thrive, and want to perform towards our common goal.
Who are we looking for?
We are not concerned about what you have done before, but we are curious about what you are made of, your qualities and values, and whether you love engaging with people.
Our values are informal, forward-thinking, passionate, and professional.
This characterizes what we look for in new employees, the way we work, and how we want to be perceived by our guests. We use our values actively, so you need to recognize yourself in them to thrive working with us. Also, it is just as important to us that you are a good colleague and meet our guests with a big smile.
A runner must:
Be service-minded.
Smile and have passion for the work.
Be structured.
Able to work with the team in the restaurant.
Work effectively under pressure.
Have the will and ability to maintain a wonderful environment for our guests.
Show interest in learning.
With us, you get:
To be part of the largest professional community in Bodø within food and drink.
Stable restaurant job with a safe and predictable framework.
Good opportunities for professional development, with varied tasks and skilled colleagues.
We can be helpful with finding accommodation.
Tasks:
Serve food and drinks from the kitchen and bar to tables.
Cleaning by hygiene regulations and internal control.
Clear tables and stations
Assist the waiters
Qualifications:
Preferably 20 years.
Speak one of the Scandinavian languages, and/or English.
Independent, positive, and distinctly service-minded.
Neat, punctual, flexible, and stress-tolerant.
Ability to give and receive guidance.
About OHMA
OHMA is an Asian-fusion restaurant and bar located next to Bodø harbor, on the first floor of Radisson Blue Hotel. Our menu offers an exciting Asian crossover with good, short-traveled ingredients. When you walk through the doors at OHMA, you will be greeted by a huge bar, serving quality cocktails, a modern and warm interior, and a full view of the kitchen activities. Our vision is to create a restaurant that delivers at all times in terms of food, service, and atmosphere.
