Want to join our team in the kitchen?
Jarmann Gastropub is looking for a new colleague to join the kitchen team!
About the position
Who are we?
Jarmann Gastropub is situated at Aker Brygge, with a beautiful view facing the sea. Our restaurant has 120 seats inside and a cozy patio with 100 seats outside. Summertime is our high season, but we are busy all year around. We have many important hubs nearby such as the National Museum, ferries and Nationaltheatret.
With a dynamic team working in the kitchen area, we serve a mix of comfort food and varied menu - mixing gastropub classics with a more elevated menu offering both snacks and mains a la carte.
Our goal is to be the relaxed meeting point in Aker Brygge, where many Oslo-citizens work and live, and many tourist come to visit.
What are we looking for?
We are looking to add a demi-chef to our team. Minimum of 2 years of experience in a la carte restaurants with a busy pace. Jarmann Gastropub will be a great place to grow and develop as a professional chef.
The position is fulltime, and interviews will be held continuously.
Do you have any questions or want to send your resume?
Contact: kjokkensjef@jarmanngastropub.no
Some perks for working with us:
- You will be part of a restaurant group that works actively to improve the employee experience, including through Great Place To Work.
- Good conditions that make you motivated.
- Benefits and offers on SATS and Health in the city center.
Vi ligger sentralt til i flotte lokaler på Stranden på Aker Brygge, med fantastisk utsikt over Oslofjorden, Akershus festning og områdene rundt Aker Brygge og Rådhusplassen. Vi gir våre gjester en hyggelig og smaksrik opplevelse, som går hjem med et smil om munnen - Og i magen. Vi har et stort utvalg av lokalt øl både på Fat og flaske, og fokuserer på vin og gin, både i og uten mat i kombinasjon. Vi er ett fantastisk serviceteam som jobber sammen for våre mål - fornøyde gjester og fornøyde kolleger!
We look forward to hearing from you!
