Waiter at OHMA
About the position
We prioritize cultivating a workplace where employees take pride in their contributions, thrive in their roles, and are dedicated to achieving our collective goals.
Who We're Looking For:
Rather than focusing solely on your past experiences, we're intrigued by your inherent qualities, values, and a sincere appreciation for interpersonal connections.
Our values - informal, forward-thinking, passionate, and professional, serve as a blueprint for selecting new team members, shaping our work culture, and defining the experience we aim to provide our guests. To succeed in our environment, it's crucial that you resonate with these values.
Being a great colleague is just as vital as warmly welcoming our guests with a smile.
A waiter at OHMA should:
Embrace a service-oriented mindset
Present passion and a friendly demeanor
Demonstrate organization and attention to detail
Collaborate seamlessly with the restaurant team
Perform effectively under pressure
Display dedication to creating a delightful environment for our guests
Express a genuine interest in learning about wine and food.
Key attributes: commitment and a dedication to quality.
What We Offer:
To be part of the largest professional food and drink environment in Bodø. food and drink
Stable job with a secure and predictable framework
Opportunities for professional and operational development.
Opportunity for courses and skills development (upon further agreement)
Diverse tasks to keep work engaging
Supportive colleagues and dedicated owners, ensuring swift decision-making.
Assistance with accommodation if needed
Competitive conditions
About OHMA
OHMA is an asian-fusion restaurant and bar located right next to the harbour, on the first floor of Radisson Blue hotel. Our menu offers an exciting Asian crossover, combined with good, short-traveled ingredients. When you walk through the doors at OHMA, you will be greeted by huge bar, serving quality cocktails, moderne and warm interior and a full view of the kitchen activities. Our vision is to create a restaurant that delivers at all times in terms of food, service and atmosphere.
