Chef at Hunfholmen
Chef at Hundholmen Brygghus for the summer season!
Are you experienced in á la carte, thrive in collaborative team settings, excel in managing busy days, and exude comfort around guests? If so, we want to hear from you!
At our establishment, we are dedicated to consistently delivering the highest quality in both food and service. A key aspect of this role is your passion for cooking, taking immense pride in your craft.
If you possess the required experience and believe you can enhance our team during the upcoming summer season, we encourage you to apply.
What We Offer:
Competitive conditions
Diverse and dynamic workdays
A professional team with extensive experience, offering varied menus emphasizing quality and premium ingredients
Assistance in finding living accommodation
Minimum Requirements:
Minimum of 2 years' experience in á la carte
Proficient knowledge of HACCP standards
Strong proficiency in Scandinavian and/or English language skills
Join us in creating exceptional culinary experiences- Apply now and be a valuable part of our team!
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About Hundholmen
Welcome to Hundholmen Brygghus and Gastropub!
You can come here as you are, whether you're dressed in a suit or jeans, and enjoy tasty food and home-brewed beer. When you enter Hundholmen's universe, you are greeted by a rough, tough, and informal atmosphere.
Our venue spans over two floors and houses a bar, restaurant, pub, and last but not least – a brewery.
On the second floor, there is a separate bar, two shuffleboards, a Chambre Séparée for up to 30 people, and a brewery. Our beer is produced here, and our ambition is to be able to offer 3-4 different types of beer produced in-house at all times. At weekends, we often have a DJ playing, who ensures that the atmosphere is just right.
The restaurant is on the first floor, here we offer a wide selection of starters, main courses, and desserts from our à la carte menu. For larger groups and special occasions, we can recommend "The Taste of Hundholmen", a 5-course tasting menu with the best from our kitchen right now - according to season and availability. In the pub, we offer a separate menu, consisting of rough flavors and good traditional food made from scratch. All our menus are updated frequently and always contain elements of local ingredients.
