Chef at Txaba
About the job
The position
Do you have experience from a la carte, work well in teams, are comfortable around guests, and can handle busy days well? Then we are looking for you!
Our commitment is to consistently provide the highest quality to our guests, both in terms of food and service. A crucial aspect of this role is a genuine passion for cooking and a sense of pride in one's work.
An important key factor is that you have passion for cooking, and take pride in what you do.
Do you have the experience needed, and feel that you can strenghten our team, please contact us.
We can offer
- Competitive conditions
- Diverse and dynamic workdays
- A professional team with extensive experience, offering varied menus emphasizing quality and premium ingredients
- Assistance in finding living accommodation
Minimum Requirements:
- Minimum 2 years experience à la carte
- Knowledge about HACCP
- Proficiency in Scandinavian and/or English languages
- European Work Visa
Social media
To see more of what we do from day to day visit our channels
About FAVN
Visiting us will feel like a trip to Spain!
Txaba is lively and messy, filled with glasses and plates that rattle and clink.
Our menu contains classic elements of tapas, new exciting flavors, charcuterie, and carefully composed set menus to share between friends at the table.
Txaba is the place for a social dinner where you share everything on the table and the experience! The wine list is a living project containing wines from large parts of the world!
