About the position
We’re looking for a restaurant manager who’s ready to take the lead at Txaba. You enjoy responsibility, love working with people, and know how to create great experiences for both guests and staff.
Txaba offers a broad selection of classic tapas along with new, exciting flavors. The wine list is one of the best in town, and the atmosphere is relaxed, welcoming, and full of life. This is where people come to enjoy food, stay a little longer, and feel at home.
As restaurant manager, you’ll work closely with the general manager and lead the front-of-house team day to day. Your job is to keep things running smoothly – and to help us keep getting better.
What we offer:
A key role in a professional and growing hospitality group
A friendly team and a stable workplace
Real influence on how we run and develop the restaurant
Solid training in food, wine and service
Help with accommodation if needed
Your main tasks:
Lead and support the front-of-house team
Create work schedules and manage bookings
Make sure our service and vibe match the Txaba experience
Handle daily routines, closing reports and financial follow-up
Ensure safety and hygiene standards are met
Collaborate with the kitchen, bar and management
We’re looking for someone who:
Is organized, reliable and self-driven
Has experience in restaurants, ideally with leadership responsibility
Likes working with people and brings good energy
Knows food and wine
Speaks fluent Norwegian or English
About Txaba
Txaba is a laid-back neighborhood spot serving flavorful small plates, good wine and a relaxed vibe. Inspired by Spanish and Basque cuisine, we offer both classic tapas and new, exciting flavors.
Our wine list is among the best in town, with a broad and carefully curated selection from around the world. Whether you drop by for a quick bite or settle in for the evening – Txaba is all about easy enjoyment.
