About the Job
About the Job
As our Head Chef, you will need to be both creative and highly organized. Curiosity and a passion for staying professionally up-to-date are essential. You will be a steady leader with strong values and leadership skills, setting a positive example for your team.
Your primary focus will be to ensure that all our guests have the best possible experience every time they visit us.
A passion for food and a commitment to high-quality work are crucial. A willingness to learn and grow will be central to your success.
As our Head Chef, you must thrive in a fast-paced environment and handle stressful situations without letting it affect you, your colleagues, or our guests.
Communication with both guests and colleagues is vital, so proficiency in either Norwegian, another Scandinavian language, or English is required.
Our Ideal Head Chef Will Have:
A culinary certificate (Fagbrev)
At least five years of experience in the kitchen
Minimum two years as a Sous Chef or Head Chef
Knowledge of HACCP standards
Understanding of kitchen economics and cost calculations
Responsibilities Include:
Developing menus with cost calculations and recipes
Assisting with hiring within your department
Creating work schedules
Inventory management
Ensuring HACCP and food safety compliance
Placing orders and managing supplier relations
Organizing and maintaining an efficient kitchen
Creating exceptional food
What We Offer:
Be part of a great culinary team in Tromsø, specializing in food and beverage
Stable job with secure and predictable working conditions
Excellent opportunities for professional development, including management, finance, and general operational skills
Diverse and engaging work tasks
Skilled colleagues and dedicated owners, ensuring quick and efficient decision-making
Assistance with housing if needed
Competitive compensation and benefits
Experience, passion, ambition, and high standards of quality are valued as key attributes for joining our professional team.
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About Restaurant Bjøk
Bjørk is an Italian-inspired restaurant, centrally located in the Glasshuset in Bodø. Here, guests can watch our pizza chefs in action from morning till evening. Our menu features a wide selection, including wood-fired pizzas, homemade pasta, grilled dishes from our Josper charcoal grill, fresh salads, and delightful desserts. Each dish is thoughtfully crafted, using high-quality local ingredients whenever possible.
The restaurant offers multiple dining areas, including outdoor seating, a bar, private event rooms, and meeting facilities. Guests can enjoy a warm and casual atmosphere suitable for everyday dining or more significant celebrations.
